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  • Anne Amie Vineyards Anne Amie Vineyards, Pinot Blanc 2018, Willamette Valley, OR
  • Anne Amie Vineyards Anne Amie Vineyards, Pinot Blanc 2018, Willamette Valley, OR
  • Anne Amie Vineyards Anne Amie Vineyards, Pinot Blanc 2018, Willamette Valley, OR
  • Anne Amie Vineyards Anne Amie Vineyards, Pinot Blanc 2018, Willamette Valley, OR

Anne Amie Vineyards, Pinot Blanc 2018, Willamette Valley, OR

Article number: W121
$20.00
Excl. tax

This Estate Pinot Blanc is aged on lees in French oak barrels for 10 months. A soft, round mouthfeel enhances pear and citrus flavors with hints of vanilla, leading to a long, rich finish.

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Anne Amie Vineyards, Pinot Blanc 2018, Willamette Valley, OR

This Estate Pinot Blanc is aged on lees in French oak barrels for 10 months. A soft, round mouthfeel enhances pear and citrus flavors with hints of vanilla, leading to a long, rich finish. Enjoy with a broad range of dishes from roasted chicken to creamy risotto.

COUNTRY: United State of America (USA)

STATES: Oregon (OR)

APPELATION (AVA): Willamette Valley

REGION: Willamette Valley

SUB-REGION: Chehalem Mountain

VINEYARD(S): Twelve Oaks Estates

VINTAGE: 2018

GRAPES: 100% Pinot Blanc

SOIL: Laurelwood (silt loam)

PRACTICE: Salmon-Safe certified, sustainable practice, LIVE certified

STYLE: Still

COLOR: Pale gold

BODY: Light to medium (3-4)

TASTE: Dry, full, mineral driven

PRIMARY AROMAS: Orange blossom, honeycomb, graham cracker, Meyer lemon, golden delicious apple, starfruit

FLAVOR: Yellow plum, golden delicious apple, cherimoya, lemon curd, cream soda, round finish

FORMAT: 750 ml

ALCOHOL: 13.1%

VINIFICATION: Whole cluster pressed. Aged in French oak on its lees. No malolactic fermentation. Aged for 10 months before bottling.

 

SERVICE AND SUGGESTION:

Roast chicken, Clam chowder, Spring pea risotto, Seared scallops, Onion tart, Maine
lobster roll, Tromboncino pizza, Pork rillette.

 

ABOUT THE PRODUCER: 

When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged winemaker Thomas Houseman and winegrower Peter Ebbers with the task of crafting extraordinary Pinot Noir. Thomas, Peter, and the rest of the crew are absolutely passionate about producing wines of the finest quality and have dedicated their lives to this quest. For more information about Dr. Pamplin, Thomas, Peter and the entire Anne Amie team, read their bios.

Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complementing the pinot family is Old-Vine Estate Müller Thurgau, planted in 1979. As with all great wines, our’s start in the vineyards. We are fortunate to have some of Oregon’s best sites.

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