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  • Big Table Farm Big Table Farm, Pinot Noir 2019, Willamette Valley, OR
  • Big Table Farm Big Table Farm, Pinot Noir 2019, Willamette Valley, OR
  • Big Table Farm Big Table Farm, Pinot Noir 2019, Willamette Valley, OR
  • Big Table Farm Big Table Farm, Pinot Noir 2019, Willamette Valley, OR

Big Table Farm, Pinot Noir 2019, Willamette Valley, OR

Article number: NA
$57.00
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This Willamette Valley Pinot Noir from Big Table Farm provides notes of ripe red fruit, light floral aromas, soft tannins, and balanced acidity. 

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Big Table Farm Pinot Noir, 2019

COUNTRY: United State of America (USA)

STATE: OR

APPELLATION (AVA): Willamette Valley

REGION: Oregon

VINTAGE: 2019

GRAPES:  Pinot Noir

PRACTICE: Sustainable, organic

VINIFICATION: Unfined, unfiltered 

STYLE: Still

COLOR: Light garnet

BODY: Medium (5-6)

TASTE: Dry

PRIMARY AROMAS: Warm spice, cherry, blackberry

FLAVOR: Dried violet, lavender, ripe red fruit, anise, white pepper, velvety tannin, balanced acidity, lingering finish

FORMAT: 750 ml

ALCOHOL: 12.8%

 

SERVICE AND SUGGESTION:
Versatile pairings may include roasted duck with cherry sauce, delicate red meat, roasted root vegetables with hazelnut, and charcuterie & cheese with fruit spreads and nuts.

 

ABOUT THE PRODUCER: “Big Table Farm is the collaborative effort of Brian Marcy and Clare Carver.

Brian Marcy: In 1996 Brian worked his first harvest. Having studied fermentation science at Davis, he took to the process of winemaking easily and loved it. 

While working in Napa Valley, Brian learned from some of California's most esteemed winemakers and wineries - Turley Wine cellars, Neyers Vineyards, Blankiet Estate and Marcassin, just to name a few. Brian also spent a harvest working in Australia at Trevor Jones Fine Wines. 

These varied experiences have contributed to Brian’s ability to optimize each vintage.

Clare Carver: In addition to partnering with Brian to market the wine and manage their 70 acres, Clare is also a painter and wine label designer.  

Her fine art speaks for itself and her labels have received multiple awards, including America's top ten wine labels (S.F.  Chronicle). 

Clare's first passion is her painting, but she finds great joy in working with her team of draft horses.”*

 

ABOUT THE LABEL: Chubs the Pig artwork by winemaker Clare Carver.

“The art on our labels is drawn by Clare and is unique to each vintage. The labels themselves are made by hand using a letterpress and thick printmaking paper. After each label is applied by hand we carefully wrap each bottle in tissue to preserve the letterpress paper's texture and beauty. There is a product code on the bottom of each bottle so you don’t have to unwrap them to identify the wines.”*

 

 

*bigtablefarm.com

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