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  • Bonny Doon Vineyard Bonny Doon Vineyard, Le Cigare Blanc  "Reserve" 2016, Beeswax Vineyard, Arroyo Seco, Montery, Central Coast, CA, USA
  • Bonny Doon Vineyard Bonny Doon Vineyard, Le Cigare Blanc  "Reserve" 2016, Beeswax Vineyard, Arroyo Seco, Montery, Central Coast, CA, USA
  • Bonny Doon Vineyard Bonny Doon Vineyard, Le Cigare Blanc  "Reserve" 2016, Beeswax Vineyard, Arroyo Seco, Montery, Central Coast, CA, USA

Bonny Doon Vineyard, Le Cigare Blanc "Reserve" 2016, Beeswax Vineyard, Arroyo Seco, Montery, Central Coast, CA, USA

Article number: W108
$38.00
Excl. tax

A dramatic medium to full-bodied blend of Grenache Blanc and Roussanne from the Beeswax Vineyard of California's Central Coast, this rich & silky white blend offers notes of ripe pear, yellow apple, and fennel.

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Bonny Doon Vineyard, Le Cigare Blanc "Reserve" 2016, Beeswax Vineyard, Arroyo Seco, Montery, Central Coast, CA, USA

A dramatic medium to full-bodied blend of Grenache Blanc and Roussanne from the Beeswax Vineyard of California's Central Coast, this rich & silky white blend offers notes of ripe pear, yellow apple, and fennel.

COUNTRY: United State of America (USA)

STATE: CA

APPELLATION (AVA): Arroyo Seco

REGION: Central Coast

SUB-REGION: Monterey

VINEYARD: Beeswax Vineyard

VINTAGE: 2016

GRAPES: 67% Grenache Blanc, 33% Roussanne

SOIL: Gravelly Loam with River Stones

PRACTICE: Biodynamic

VINIFICATION: Glass Demijohns, malolactic fermentation, indigenous yeast

STYLE: Still

COLOR: Aged Gold

BODY: Medium to Full (7-8)

TASTE: Dry

PRIMARY AROMAS: Beeswax, ripe pear, yellow apple, butter, sage, chalk

FLAVOR: Nectarine, Grapefruit Skin, Pear, Soft and Rich Texture

FORMAT: 750 ml

ALCOHOL: 14.4%

 

SERVICE AND SUGGESTION:
Pair with sushi, lobster, scallop, rich & buttery flavors like uni risotto topped with a quail egg yolk, double and triple cream cheeses, creamy cauliflower soup, zucchini gratin with gruyere.

 

ABOUT THE PRODUCER:
“Randall Grahm was born in Los Angeles in 1953 and attended the University of California at Santa Cruz where he was a permanent Liberal Arts major. Some time later he found himself working at the Wine Merchant in Beverly Hills sweeping floors. By dint of exceptionally good karma he was given the opportunity to taste an ungodly number of great French wines and this singular experience turned him into a complete and insufferable wine fanatic. He returned to the University of California at Davis to complete a degree in Plant Sciences in 1979, where owing to his single-minded obsession with Pinot Noir he was regarded as a bit of a holy terroir in the hallowed halls of the sober and sedate Department of Viticulture and Enology.

With his family’s assistance, Randall purchased property in the Santa Cruz Mountains in a quaint eponymous hamlet known as Bonny Doon, intent on producing the Great American Pinot Noir. The GAPN proved to be systematically elusive but he was greatly encouraged by experimental batches of Rhône varieties, and he has been a tireless champion of the grapes of the Rhône since the inaugural vintage of Le Cigare Volant. In 1989 Randall appeared on the cover of the Wine Spectator, clad in blue polyester, as “The Rhône Ranger.”

In 1991 Randall was inducted into the Who’s Who of Cooking in America by Cook’s and in the same year was honored to have the “Rhoneranger” asteroid named in his honor. He was proclaimed the Wine and Spirits Professional of the Year by the James Beard Foundation in 1994. His idiosyncratic newsletters and articles have been collected, carefully redacted, and with the inclusion of some timely new material, published as the award-winning book, “Been Doon So Long: A Randall Grahm Vinthology” in 2009. In 2010 the Culinary Institute of America inducted him into the Vintner’s Hall of Fame. In 2010, he was incredibly fortunate to have been able to purchase an extraordinary 400-acre property near San Juan Bautista, which he calls “Popelouchum,” (the Mutsun word for “paradise”), and has very ambitious plans to breed 10,000 new grape varieties there and perhaps produce a true vin de terroir in the New World.  He lives in Santa Cruz with his muse Chinshu, their daughter, Amélie, and his thesaurus.”*

 

 

ABOUT THE VINEYARD:
“Derived from a single vineyard source, the Beeswax Vineyard, in the Arroyo Seco region of Monterey County, is farmed organically, surrounded by wilderness, and shielded from the cool Pacific Coast winds by the Santa Lucia Mountains. Beeswax Vineyard grows complex, concentrated and mineral intensive grapes from deeply rooted vines.”*

 

ABOUT THE LABEL:
Artwork by Chuck House depicts the now-outlawed scene of such alien “flying cigars” causing potential damage to a mid-century French vineyard.

 

* bonnydoonvineyard.com

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