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  • Camp Wines Hobo Wines, Camp Chardonnay 2021, Sonoma County, CA

Hobo Wines, Camp Chardonnay 2021, Sonoma County, CA

$20.00
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This Chardonnay is fresh and fruit-forward with notes of pineapple, lemon, lime, and a touch of creamy vanilla.

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Camp Wines, Chardonnay 2021, Sonoma County, CA

This Chardonnay is fresh and fruit-forward with a touch of creaminess.

COUNTRY: United State of America (USA)

STATE: CA

APPELLATION (AVA): Sonoma County

VINTAGE: 2021

GRAPES: 83% Chardonnay, from the Lloyd Vineyard in Alexander Valley off of Soda Rock Road, 11% from our new planting of Chardonnay at the Vecino Vineyard in Potter Valley, 1% from Prior in Sonoma Valley, 2% from Lolonis in Redwood Valley, 1% from Brosseau in Chalone, 1% from Amaya Ridge in the Santa Cruz Mountains, and 1% Viognier from Morrison Ranch in Suisun Valley. 

PRACTICE: Sustainable, organic grapes

VINIFICATION: fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion of the malolactic fermentation, and finally brought back to stainless for the complete blend and bottling. 

STYLE: Still

COLOR: Pale golden straw

BODY: Light (1-2)

TASTE: Dry

PRIMARY AROMAS: Pineapple, lemon, lime, creamy vanila

FLAVOR: Juicy acidity and lift.

FORMAT: 750 ml

ALCOHOL: 12.9%

SERVICE AND SUGGESTION: Enjoy chilled on its own or pair with creamy dishes and/or shellfish. 

ABOUT THE PRODUCER:  Kenny Likitprakong, Hobo Wine Co. 

"Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. They work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce delicious, approachable, and affordable wines. Like Hobo, the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents."

 

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