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  • Bonny Doon Vineyard Bonny Doon Vineyard, Le Cigare Blanc  2018, "Cuvee Oumuamua", Central Coast, CA
  • Bonny Doon Vineyard Bonny Doon Vineyard, Le Cigare Blanc  2018, "Cuvee Oumuamua", Central Coast, CA

Bonny Doon Vineyard, Le Cigare Blanc 2018, "Cuvee Oumuamua", Central Coast, CA

$28.00
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We are delighted to offer this Rhône style white blend of Grenache Blanc and Vermentino from legendary biodynamic winemaker Randall Grahm. Cuvée Oumuamua is deliciously fresh with notes of lemon-lime, pome fruit, herbal underbrush, and crisp acidity.

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Bonny Doon Vineyard, Le Cigare Blanc 2018, "Cuvée Oumuamua”, Central Coast, CA

We are delighted to offer this Rhône style white blend of Grenache Blanc and Vermentino from legendary biodynamic winemaker Randall Grahm. Cuvée Oumuamua is deliciously fresh with notes of lemon-lime, pome fruit, herbal underbrush, and crisp acidity.

COUNTRY: United State of America (USA)

STATE: CA

APPELLATION (AVA): Central Coast

REGION: California

VINEYARDS: 46% Cedar Lane, 37% Paragon, 17% Beeswax

VINTAGE: 2018

GRAPES: 54% Grenache Blanc, 46% Vermentino

SOIL: Blend

PRACTICE: Biodynamic

VINIFICATION:

STYLE: Still

COLOR: Pale, slightly lime green

BODY: Light to Medium (3-4)

TASTE: Dry

PRIMARY AROMAS: Asian pear, green apple, lime blossom, citrus rind

FLAVOR: Citrus, salty preserved lemon, herbal underbrush, great freshness, crispy acidity.

FORMAT: 750 ml

ALCOHOL: 13.5%

SERVICE AND SUGGESTION: Enjoy as an apéritif or with light seafood. The winemaker suggests dishes like prawns a la plancha, oysters, crab cakes, stuffed piquillo peppers, scallops persillade, whipped salt cod gratin (brandade de morue), or sole meunière.

ABOUT THE PRODUCER: 
“Randall Grahm was born in Los Angeles in 1953 and attended the University of California at Santa Cruz where he was a permanent Liberal Arts major. Sometime later he found himself working at the Wine Merchant in Beverly Hills sweeping floors. By dint of exceptionally good karma, he was given the opportunity to taste an ungodly number of great French wines and this singular experience turned him into a complete and insufferable wine fanatic. He returned to the University of California at Davis to complete a degree in Plant Sciences in 1979, where owing to his single-minded obsession with Pinot Noir he was regarded as a bit of a holy terroir in the hallowed halls of the sober and sedate Department of Viticulture and Enology.

With his family’s assistance, Randall purchased property in the Santa Cruz Mountains in a quaint eponymous hamlet known as Bonny Doon, intent on producing the Great American Pinot Noir. The GAPN proved to be systematically elusive, but he was greatly encouraged by experimental batches of Rhône varieties, and he has been a tireless champion of the grapes of the Rhône since the inaugural vintage of Le Cigare Volant. In 1989 Randall appeared on the cover of the Wine Spectator, clad in blue polyester, as “The Rhône Ranger.”

In 1991 Randall was inducted into the Who’s Who of Cooking in America by Cook’s and in the same year was honored to have the “Rhône Ranger” asteroid named in his honor. He was proclaimed the Wine and Spirits Professional of the Year by the James Beard Foundation in 1994. His idiosyncratic newsletters and articles have been collected, carefully redacted, and with the inclusion of some timely new material, published as the award-winning book, “Been Doon So Long: A Randall Grahm Vinthology” in 2009. In 2010 the Culinary Institute of America inducted him into the Vintner’s Hall of Fame. In 2010, he was incredibly fortunate to have been able to purchase an extraordinary 400-acre property near San Juan Bautista, which he calls “Popelouchum,” (the Mutsun word for “paradise”), and has very ambitious plans to breed 10,000 new grape varieties there and perhaps produce a true vin de terroir in the New World.  He lives in Santa Cruz with his muse Chinshu, their daughter, Amélie, and his thesaurus.”

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