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  • Shelburne Vineyard Shelburne Vineyard, Iapetus Figure 2 Pet-Nat 2021, Vermont

Shelburne Vineyard, Iapetus Figure 2 Pet-Nat 2021, Vermont

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This naturally fizzy Vermont wine has refreshing effervescence with notes of stone fruit and citrus with bright acidity.

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Shelburne Vineyard, Iapetus Figure 2 PetNat 2021, Vermont

This naturally fizzy Vermont wine has refreshing effervescence with notes of stone fruit and citrus with bright acidity.

COUNTRY: United State of America (USA)



SUBREGION: Lake Champlain Valley



GRAPES:  La Crescent

SOIL:  Soils are deep, well drained, sandy/stony loams formed in both glacial till derived from limestone, calcareous shale, schist, and quartzite.

PRACTICE: Sustainable farming, using environmentally sound materials, minimal intervention

VINIFICATION: Petillant naturel method, destemmed & gently crushed, several hour skin contact before pressed in stainless steel to ferment. At 15g/L sugar, wine was chilled, bottled, and fermentation continued, followed by 4 months on the lees before disgorging, no dosage. Unfined, unfiltered.

STYLE: Pèt-Nat (Ancestral Method Sparkling)

COLOR: Cloudy pale gold

BODY: Light


PRIMARY AROMAS: Lemon zest, peach, pear

FLAVOR: Bright acidity, lemon, green apple

FORMAT: 750 ml

ALCOHOL: 13.4%


SERVICE AND SUGGESTION: Serve cold, and drink alone or pair with dishes such as picnic foods or Thai green chicken curry.

With no formal or family background in farming, grape growing, winemaking, or wine drinking, Ethan’s first experience in the wine world was being swept off his feet by a jug of Carlo Rossi. Carlo and Ethan were good friends for a while, but slowly distance grew between them. Ethan began working occasionally for Shelburne Vineyard during his time studying natural resources at the University of Vermont, while also taking up home brewing and fermenting vegetables he grew in his community garden plot.

In early 2008, Ethan seized on an opportunity to work full-time at Shelburne Vineyard and has since lost himself in the science, art, and mystery of wine. Ten years of self-education, first-hand experience and the support and guidance of friends, colleagues, and co-workers has brought Ethan to the doorstep of a new project: Iapetus. This name has historical significance to the Champlain Valley, but is also personal in nature. Water has always been an important element in Ethan’s life. He grew up like a fish on Mt. Lake, a small glacial lake in northern NJ. This intimate relationship with water and the outdoors eventually led him to the shores of Lake Champlain and the University of Vermont, where he pursued a degree in water resources, and subsequently discovered a passion for winegrowing in a place where water has also played an integral role in shaping the landscape.

Iapetus has been Ethan’s creative pursuit of wine with a story, one with a beginning hundreds of millions of years ago, and whose ending is still far out of sight. It's a story of transformation and being open to changes, transitions, and shifts both in our physical efforts with grapes and wine, but also in our philosophical and intellectual endeavors with the two as well. Iapetus will serve as an evolution in the continued learning, developing, and appreciating of winegrowing in Vermont.

The Mt. Philo Vineyard is situated on sloping land facing predominantly west. Like our other sites, vines are planted north-south. The soil is composed of Stockbridge, Nellis and Hinesburg series which are all deep, well drained, sandy loams. Some areas of this acreage have underground springs leading to the need for tile drainage spaced at forty-foot intervals thought the largest section of the vineyard.

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