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(SOLD OUT) Wednesday, January 19, 2022: John Grochau, Grochau Cellars, Willamette Valley, Oregon

Introducing our first ever winemaker event!

Wednesday, Jan. 19th, 7:00 - 8:00 p.m.

We have the pleasure of hosting Willamette Valley, Oregon's John Grochau of Grochau Cellars in collaboration with Cafe Europa, LLC & GC Wines.
For $50 per person, we're offering an hour tasting including a short profile of John, light food & a flight of Grochau's Willamette wines: Melon de Bourgogne, Pèt-Nat, Gamay, and more!
Proof of full vaccination & ID required (safe environment).
Request your reservation now via our online form or call the shop!
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ABOUT GROCHAU CELLARS
Grochau Cellars is a labor of love for John Grochau and his wife, Kerri. began his career working his way from the bottom up at Erath Winery. He then spent four years as Doug Tunnel’s assistant at Brick House Wines.
John and Kerri founded Grochau Cellars in 2002. They set out with a desire to create wines anchored in their Oregon homeland. They approach each vintage with the same goals: create complex, genuine wines true to their origins and to the distinct flavors of Oregon.
To achieve this, they use only grapes grown with non-interventionist farming techniques (organic when feasible, sustainably focused, environmentally sensitive). They approach winemaking with the same philosophy - in his words, they “Resist the urge to do too much.” They instead prefer “minimal handling” to better allow the character of their beloved Oregon to elegantly shine through.
 
Questions?
email: [email protected]
phone: (617) 945-2360