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This Spanish style rosé blend sees 24 hours skin contact and has a hint of salinity with notes of citrus, wild strawberry, and zippy acidity.
Halter Ranch Rosé 2020, Paso Robles - Adelaida District, Central Coast, CA
This Spanish style rosé blend sees 24 hours skin contact and has a hint of salinity with notes of citrus, wild strawberry, and zippy acidity.
COUNTRY: United State of America (USA)
STATE: CA
APPELLATION (AVA): Paso Robles
REGION: Central Coast
SUBREGION: San Luis Obispo County
VINEYARD: Halter Ranch Vineyard
VINTAGE: 2020
GRAPES: 85% Grenache, 14% Picpoul Blanc, 1% Mourvèdre
SOIL: Limestone
PRACTICE: Sustainable
VINIFICATION: Lightly crushed, 24 hours skin contact, pressed and fermented in stainless steel, aged 2 months in stainless steel, no oak, no malolactic
STYLE: Still
COLOR: Vivid orange salmon
BODY: Light to Medium (3-4)
TASTE: Dry
PRIMARY AROMAS: Savory, almost salty on the nose, wild strawberry, citrus, tangerine
FLAVOR: Watermelon, pomegranate, lengthy acidity, textured finish
FORMAT: 750 ml
ALCOHOL: 13.3%
SERVICE AND SUGGESTION: Pair with dishes such as salmon, chicken, light pasta, crab legs, lobster roll, or skate wing with caper sauce.
ABOUT THE PRODUCER:
· In 2000, a Swiss entrepreneur and conservationist, Hansjörg Wyss purchased 1,000 acres of land on the West side of Paso Robles.
Historic Halter Ranch is a vineyard and winery located in the heart of the Paso Robles' Westside Adelaida District. California’s Central Coast Wine Country has ideal conditions for growing superior wine grapes and producing world-class wines. We craft 100% estate-grown wines, which are sustainably farmed on westside limestone soils. Tradition and innovation mix at Halter Ranch to produce Bordeaux and Rhône wines of the highest quality.
ABOUT THE VINEYARDS:
“The estate vineyard was initiated in 1996 and has since been expanded to its present 180-acres. Nineteen grape varietals at Halter Ranch occupy the steepest, most south-facing slopes on the property, which reach an elevation of 1,950 feet and provide excellent sun exposure. The emphasis on quality in the vineyard is complemented by a commitment to environmentally responsible grape-growing practices. Planting on only a small portion of the property’s acreage preserves a diverse environment, mitigating the effects of a monoculture. Only 180 acres of Halter Ranch's 2,700 acres are dedicated to farming and structures; the rest is left to natural landscape, mainly oak woodland and wildlife corridors.” halterranch.com