ONLINE SHOPPING NOW AVAILABLE - CURBSIDE & IN-STORE PICKUP. LOCAL DELIVERY COMING SOON!

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • J.Vineyards J Vineyards, "Cuvée 20" Brut, Russian River, Sonoma County, CA
  • J.Vineyards J Vineyards, "Cuvée 20" Brut, Russian River, Sonoma County, CA
  • J.Vineyards J Vineyards, "Cuvée 20" Brut, Russian River, Sonoma County, CA

J Vineyards, "Cuvée 20" Brut, Russian River, Sonoma County, CA

Article number: Z411
$43.00
Excl. tax

This Russian River Valley Brut opens up with the crisp, clean notes of toasted almond and Meyer lemon, with a palate of fresh mousse, bright acidity, and flavors of lemon and lime zest followed by Asian pear on the finish.

The rating of this product is 0 out of 5

(0)
In stock

J Vineyards “Cuvée 20” NV Brut, Russian River

COUNTRY: United State of America (USA)

STATE: CA

APPELLATION (AVA): Russian River Valley

REGION: California

SUBREGION: Sonoma County

VINTAGE: NV

GRAPES:  Chardonnay, Pinot Noir, Pinot Meunier

PRACTICE: Sustainable

VINIFICATION:

STYLE: Sparkling

COLOR: Straw yellow

BODY: Medium

TASTE: Dry (Brut)

PRIMARY AROMAS: Toasted almond, Meyer lemon, apple, dried cranberry, ginger snap

FLAVOR: Fresh mousse, delicate bubbles, soft creamy palate, lemon meringue pie, lively Asian pear finish

FORMAT: 750 ml

ALCOHOL: 12.5%

 

SERVICE AND SUGGESTION:
Serve ice cold and pair this versatile sparkler with Dungeness crab cake or lobster roll, fresh popped white cheddar popcorn or goat cheese rolled with herbes d’provence.

ABOUT THE PRODUCER: 
The story of J Vineyards & Winery begins in 1986, when Judy Jordan followed her dream of starting a winery specializing in sparkling wine.
As a 25-year-old Stanford University graduate in Earth Sciences/Geology, Judy understood the land. Her belief that soil enriches the flavors of the fruit of the vine influenced her pursuit of unique terroir and “a sense of place” for growing wine grapes. This journey led her to Sonoma County’s Russian River Valley, known for cool climate grape growing and a great diversity of soils - perfect for Champagne method wines.
After a few years of making critically-acclaimed sparkling wines like her signature J Vintage Brut and J Late-Disgorged Vintage Brut, she came to the realization that her Russian River Valley vineyards would also be ideal for producing site-specific, varietal wines. Judy Jordan, always curious and innovating, launched a single vineyard Pinot Noir in 1994, charmingly named after her eldest child, Nicole. Not one to show sides, soon thereafter she released a second single-vineyard Pinot Noir, Robert Thomas.

ABOUT THE VINEYARDS: 
“The exploration of terroir in our nine, sustainably farmed estate vineyards, while over two decades in the making, has only just begun. The wide variety of alluvial soils found in our more than 200 acres in the Russian River Valley have been forming for millions of years and are continually revealing their nuances to us. In geologic terms, we are still in the embryonic stage and we look forward to more exploration vintage after vintage.”

(jwine.com)

 

0 stars based on 0 reviews
Add your review