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  • Kivelstadt Cellars Kivelstadt Cellars, Mother of Invention 2019, Bonfiglio Vineyard, Mendocino, CA
  • Kivelstadt Cellars Kivelstadt Cellars, Mother of Invention 2019, Bonfiglio Vineyard, Mendocino, CA
  • Kivelstadt Cellars Kivelstadt Cellars, Mother of Invention 2019, Bonfiglio Vineyard, Mendocino, CA
  • Kivelstadt Cellars Kivelstadt Cellars, Mother of Invention 2019, Bonfiglio Vineyard, Mendocino, CA
  • Kivelstadt Cellars Kivelstadt Cellars, Mother of Invention 2019, Bonfiglio Vineyard, Mendocino, CA

Kivelstadt Cellars, Mother of Invention 2019, Bonfiglio Vineyard, Mendocino, CA

Article number: W 100
$26.00
Excl. tax

This Mendocino County Southern Rhône-style white blend retains freshness while having intense aroma and flavor of citrus, floral notes, and balanced weight & acidity on the finish.

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Kivelstadt Cellars “Mother of Invention” 2019

This Mendocino County Southern Rhône-style white blend retains freshness while having intense aroma and flavor of citrus, floral notes, and balanced weight & acidity on the finish.

COUNTRY: United State of America (USA)

STATE: CA

APPELLATION (AVA): Mendocino County

REGION: California

SUB-REGION: North Coast

VINEYARD: Bonfiglio Vineyard 

VINTAGE: 2019

GRAPES: 80% Roussanne, 20% Marsanne

PRACTICE: Sustainable, organic

VINIFICATION: Neutral French oak fermentation, 6 months aging on the lees, natural malolactic, bottled unfined & unfiltered.

STYLE: Still

COLOR: Pale amber, deep old gold

BODY: Medium (5-6)

TASTE: Dry

PRIMARY AROMAS: Floral, citrus, pear

FLAVOR: Subtle creaminess, balanced weight & acidity on the finish.

FORMAT: 750 ml

ALCOHOL: 11.89%

 

SERVICE AND SUGGESTION: 
This would pair well with paté, roast chicken, pork, veal, cream sauces, spicy flavors, Asian cuisine, and hard cheeses.

 

ABOUT THE PRODUCERS: 
Sam Baron, Jordan Kivelstadt:
“Kivelstadt Cellars was founded on our love of amazing California vineyards. After leaving a career in consulting, Jordan Kivelstadt traveled the world making wine in California, Australia, Chile, and Argentina.

For his inaugural vintage in 2007, Jordan made 125 cases of Syrah from his family's estate vineyard. He drew inspiration both from his new world experiences and for European cuisine, art, and culture. Our focus is exploring incredible California vineyards with a nod toward the rich history and balance of old-world wines.

Since 2007 our production has grown to 6,000 cases annually. We are currently distributed in more than 25 states and continue breaking the mold by opening California's first Winegarten in 2020. We strive to create wine, and food, that maintains a fun, approachable, and accessible style, while challenging the status quo of California winemaking.”*

 

ABOUT THE VINEYARD: 
“The Bonfiglio Vineyard is located on the banks of the Russian River as it winds from Ukiah Valley down towards the town of Hopland. It is surrounded by several species of oak, madrone and elderberry. The vineyard typically sees diurnal temperature swings of 50 degrees! This extreme fluctuation allows the grapes to fully ripen while maintaining natural acidity. The vineyard is certified organic and has been since inception. The 25+ year old vines run in very long rows parallel to the River. Glenn, the vineyard owner and manager, is a retired UC Davis professor. His farming techniques combine cutting edge science with traditional organic farming techniques.”*

 

*kivelstadtcellars.com

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