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  • Kivelstadt Cellars Kivelstadt Cellars, Twice Removed Rosé 2020, Mendocino, Napa, CA
  • Kivelstadt Cellars Kivelstadt Cellars, Twice Removed Rosé 2020, Mendocino, Napa, CA
  • Kivelstadt Cellars Kivelstadt Cellars, Twice Removed Rosé 2020, Mendocino, Napa, CA
  • Kivelstadt Cellars Kivelstadt Cellars, Twice Removed Rosé 2020, Mendocino, Napa, CA
  • Kivelstadt Cellars Kivelstadt Cellars, Twice Removed Rosé 2020, Mendocino, Napa, CA

Kivelstadt Cellars, Twice Removed Rosé 2020, Mendocino, Napa, CA

Article number: R 100
$22.00
Excl. tax

This bone-dry rosé from Mendocino County AVA possesses vibrant acidity, notes of strawberry and watermelon and a hint of kiwi on the finish.

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Kivelstadt Cellars “Twice Removed” Rosé, 2020

This bone-dry rosé from Mendocino County AVA possesses vibrant acidity, notes of strawberry and watermelon and a hint of kiwi on the finish.

COUNTRY: United State of America (USA)

STATE: CA

APPELLATION (AVA): Mendocino County

REGION: California

SUBREGION: Calpella Valley

VINEYARD: Venturi Vineyard 

VINTAGE: 2020

GRAPES: 70% Carignan, 30% Grenache

SOIL: Pinole gravelly loam (mixture of sandstone, shale, quartz)

PRACTICE: Sustainable, organic

VINIFICATION: Pressed whole cluster, co-fermentation in stainless steel, no malolactic.

STYLE: Still

COLOR: Pale char

BODY: Light to Medium (3-4)

TASTE: Bone Dry

PRIMARY AROMAS: Bright cranberry, grapefruit, savory herbs

FLAVOR: Light, steely minerality, vibrant acidity, strawberry, watermelon, kiwi

FORMAT: 750 ml

ALCOHOL: 12.32%

SERVICE AND SUGGESTION: This rosé can be enjoyed on its own, or with light foods such as shellfish, aperitif, fruit and cheese.

ABOUT THE PRODUCER: Sam Baron, Jordan Kivelstadt:
“Kivelstadt Cellars was founded on our love of amazing California vineyards. After leaving a career in consulting, Jordan Kivelstadt traveled the world making wine in California, Australia, Chile, and Argentina.

For his inaugural vintage in 2007, Jordan made 125 cases of Syrah from his family's estate vineyard. He drew inspiration both from his new world experiences and for European cuisine, art, and culture. Our focus is exploring incredible California vineyards with a nod toward the rich history and balance of old-world wines.

Since 2007 our production has grown to 6,000 cases annually. We are currently distributed in more than 25 states and continue breaking the mold by opening California's first Winegarten in 2020. We strive to create wine, and food, that maintains a fun, approachable, and accessible style, while challenging the status quo of California winemaking.”*

ABOUT THE VINEYARD: “This vineyard is our longest-running partner for a good reason. The Venturi family has been farming this vineyard for four generations, one of the original Mendocino families. The beautiful untamed vines of Venturi pay homage to traditional California farming (organic & never irrigated). The many acres of rolling Calpella hills make this one of the most breathtaking vineyards we get to spend time in. The vines are what originally brought us to this vineyard, but Larry Venturi the owner and operator has kept us there. He is truly inspiring and we are lucky to say that we count him as a friend and mentor.”*

*kivelstadtcellars.com

 

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