ONLINE SHOPPING NOW AVAILABLE - CURBSIDE & IN-STORE PICKUP. LOCAL DELIVERY COMING SOON!

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • Loop de Loop Loop de Loop Winery, Pinot Noir Sur Lie 2019, Willamette Valley, OR
  • Loop de Loop Loop de Loop Winery, Pinot Noir Sur Lie 2019, Willamette Valley, OR
  • Loop de Loop Loop de Loop Winery, Pinot Noir Sur Lie 2019, Willamette Valley, OR

Loop de Loop Winery, Pinot Noir Sur Lie 2019, Willamette Valley, OR

Article number: X318
$28.00
Excl. tax

This nuanced, dark & savory Willamette Valley Pinot Noir from Loop de Loop has notes of dark red fruit, leathery tannins, and spice.

The rating of this product is 0 out of 5

(0)
In stock

Loop de Loop Pinot Noir Sur Lie 2019

This nuanced, dark & savory Willamette Valley Pinot Noir from Loop de Loop has notes of dark red fruit, leathery tannins, and spice.

COUNTRY: United State of America (USA)

STATE: OR

APPELLATION (AVA): Willamette Valley

REGION: Oregon

SUB-REGION: Northwest Willamette Valley

VINEYARD(S): Johan Vineyard (van Duzer Corridor AVA), Symonette (Eola-Amity Hills AVA),  Four Wind  Vineyard (Oregon Coast Range), South Face Vineyard (Ribbon Ridge AVA)

VINTAGE: 2018

GRAPES:  Pinot Noir

SOIL: Johan Vineyard: Calcareous sediment. Symonette: volcanic Balsat & Marine sediments rocks.

Four Wind  Vineyard: High altitude coast range, Volcanic, Rock base, and colluvial loam. South Face Vineyard: Clay and Willakenzie Soil

PRACTICE: Organic farming, practicing biodynamic, sustainable

VINIFICATION: Wild native yeast fermentation, 10 months barrel-aging

STYLE: Still

COLOR: Brick, orangey red

BODY: Light to Medium (3-4)

TASTE: Dry

PRIMARY AROMAS: Dark red fruit, leather, spice

FLAVOR: Red raspberry, dark cherry, black pepper, great tannin

FORMAT: 750 ml

ALCOHOL: 13.25%

SERVICE AND SUGGESTION: 
Pairings could include coq au vin, grilled salmon with honey mustard & brown sugar crust, roast pork with cranberry glaze, and risotto with stewed tomato and Taleggio.

ABOUT THE PRODUCER: 
Julia Bailey Gulstine:

“Winemaker and owner Julia Bailey named her label Loop de Loop because
it mirrored her own trajectory as a winemaker. Time spent working in
restaurants in Portland led to an interest in wine, and she headed to
Europe to explore wine regions in France and Italy. Back in Oregon,
she went to work at wineries, landing at Argyle before becoming the
first employee hired at Patricia Green, a famous biodynamic Oregon
producer. After gaining more experience from travel, working as a wine
buyer and becoming certified as a sommelier, she started her own label
in 2012.”*

 

ABOUT THE VINEYARDS:
“All wines are fermented with wild yeasts and made with minimal intervention. The vineyards we work are dry farmed and managed organically, bio-dynamically or at the very least, farmed sustainably. Our own vineyard in the Columbia Gorge AVA farmed organically with regenerative viticulture at the core of our work. We put all our hearts into these wines and they are made to be enjoyed with food, conversation and loved ones. Thanks for being a part of what we’re creating.”*

ABOUT THE LABEL: Art by Lauren Moon

* loopdeloopvintner.com

 

0 stars based on 0 reviews
Add your review