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  • Loop de Loop Loop de Loop Winery, Romeo Red "Vin de Soif" 2020, Willamette Valley, OR

Loop de Loop Winery, Romeo Red "Vin de Soif" 2020, Willamette Valley, OR

$32.00
Excl. tax

This “Loire Valley-inspired bistro wine” is blended from Cabernet Franc, Pinot Noir, and a bit of Riesling to give a juicy freshness that warrants an easy-drinking chillable red.

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Loop de Loop Winery, Romeo Red "Vin de Soif" 2020, Willamette Valley, OR

This “Loire Valley-inspired bistro wine” is blended from Cabernet Franc, Pinot Noir, and a bit of Riesling to give a juicy freshness that warrants an easy-drinking chillable red.

COUNTRY: United State of America (USA)

STATE: OR

APPELLATION (AVA): Willamette Valley

REGION: Pacific Northwest

SUBREGION: Oregon & Washington

VINEYARD: Blend

VINTAGE: 2020

GRAPES: 45% Oregon Pinot Noir, 40% Oregon Cabernet Franc, 15% Riesling

PRACTICE: Organic/regenerative farming, practicing biodynamic, sustainable

VINIFICATION: Hand-picked at separate times, fermented whole-cluster, native yeasts, slightly early press

STYLE: Still

COLOR: Deep garnet

BODY: Light (1-2)

TASTE: Dry

PRIMARY AROMAS: Floral, red berries, earth

FLAVOR: Light but vibrant and juicy

FORMAT: 750 ml

ALCOHOL: 13.5%

SERVICE AND SUGGESTION: Food pairing may include light pasta, quiche, or chicken. Life pairings may include a good book on the back porch, a breezy hammock, or any situation that’s light and effortless.

ABOUT THE PRODUCER: Julia Bailey Gulstine:

“Winemaker and owner Julia Bailey named her label Loop de Loop because
it mirrored her own trajectory as a winemaker. Time spent working in
restaurants in Portland led to an interest in wine, and she headed to
Europe to explore wine regions in France and Italy. Back in Oregon,
she went to work at wineries, landing at Argyle before becoming the
first employee hired at Patricia Green, a famous biodynamic Oregon
producer. After gaining more experience from travel, working as a wine
buyer and becoming certified as a sommelier, she started her own label
in 2012.”*

ABOUT THE VINEYARDS: 
“All wines are fermented with wild yeasts and made with minimalintervention. The vineyards we work are dry farmed and managed organically, bio-dynamically or at the very least, farmed sustainably. Our own vineyard in the Columbia Gorge AVA farmed organically with regenerative viticulture at the core of our work. We put all our hearts into these wines and they are made to be enjoyed with food, conversation and loved ones. Thanks for being a part of what we’re creating.”*

ABOUT THE LABEL: Art by Lauren Moon

* loopdeloopvintner.com

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