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  • (SOLD OUT) Saturday Advanced Wine Tasting & Class - Session 1: Agronomy, Soil, & Wine's Body - January 28, 7:00 - 9:00 p.m.

(SOLD OUT) Saturday Advanced Wine Tasting & Class - Session 1: Agronomy, Soil, & Wine's Body - January 28, 7:00 - 9:00 p.m.

$105.00
Excl. tax

2 hours to understand, deepen and debate the notion of the effects of different soil minerals on the body of wine. A dynamic approach to classification.
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Bonde Saturday Advanced Wine Tasting Series:

 

This series of Saturday evening classes is geared for those who have an advanced knowledge of wine and stewardship to deepen their knowledge on a range of topics. Attendees may purchase tickets for individual classes at $105+ per person, or the whole 3-class session for $275+ per person. Bertil is leading the following topics each evening from 7:00 – 9:00 p.m:

January 28th kicks of the series with a look into understanding the classifications and relationships between a wine’s body and the soil in which its grapes are grown. February’s class on the 25th will be discussing the changing climate and up and coming wine regions including Maryland, Michigan, and Texas. The series concludes March 25th with a look into the California’s gold rush and wines from the areas of Sacramento and Sierra Nevada.

 

January 28 – Agronomy, Soil, and Wine’s Body

 

February 25 – New Climate: Maryland, Michigan, & Texas

 

March 25 – Understanding the Gold Rush: Sierra Nevada and Sacramento

Please note,

Please inform us in advance of any food allergies or dietary restrictions.

Due to our small capacity, any cancellations made less than 48 hours in advance are non-refundable. Please email us if you have any questions.

8 guest maximum

Event time 7:00 - 9:00 p.m.

Cheers!

Bonde 

If this event is sold out, please fill out the form below to be added to our cancellation list:

 
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