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Podcast: AND IF THE WORLD IS NOT FLAT? Coming Soon
Bonde Newsletter: "Zero-Two-Wine-Three-Eight"
All Bonde Newsletter: "Zero-Two-Wine-Three-Eight"
Vol. 1 "Ciel!!! My Rosé!"
Vol. 2 "Natural Wine...Natural(ly) Misunderstood"
Vol. 3 "A Very Sparkling Subject...The Nativity"
Vol 4 "A Very Patriotic Resolution
Vol. 5 "Genesis...Reading an American Wine Label"
Vol. 6 "Sulfite or No Sulfite? That's the Question"
Vol. 7 "Wine Body"
Vol. 8 "Sommelier"
VOL.9 "Concord Grape"
Vol. 10 "The Wine List"
Vol. 11 "The New Lexicon"
Vol. 12 "Sweet, Yes You Are!"
Vol. 13 "Supreme Cork Ruling: TCA v. Stelvin"
Vol. 14 "Letter to a Cigar Smoker"
Vol. 15 "Aladdin and the Magical Lamp: The Decanter"
Vol. 16 "How to Select and Use a Corkscrew"
Vol. 17 "The Wine Glass"
Vol.18 "Orange is the Old White"
Casserole & Sommelier: Bertil's Recipes and Wine Pairings
All Casserole & Sommelier: Bertil's Recipes and Wine Pairings
Herb-Crusted Lamb Chop Duo with Rhubarb Chutney
Grilled Octopus with Chimichurri
Beef Rib Roast with Szechuan Peppercorn and Red Wine Sauce
Salt Crusted Red Millet with Shishito Pepper and Japanese Rice
Red Wine Poached Pear Tarte Tatin
Beef Stew with Root Vegetables and Leeks
Primi: East Coast Small Calamari with Garlic & Lemon Sauce and Classic Gnocchi
Chilean Black Bass with Fried Parsley, Onion Flakes & Black Garlic Crust . Meyer Lemon Emulsion. Grilled Fennel
Duo of Mirrored Semi-Cooked Chocolate Tarte with Aromatic Macarons
Premium Maryland Blue Crab with Sauce Grand-Père
Lamb Shank Braised in Duck Fat
Sous Vide Leg of Lamb
Summer Vegetarian Delight
Pain Bagnat: The Niçoise Salad Sandwich
New England Lobster Roll
Tempura Fried Squash Blossoms with Aioli
Autumn Roasted Red Kuri Squash Salad
Butternut Squash Gnocchi with Tarragon Butter
Winter Vegetarian Moroccan Stew
Roasted Rolled Pork Loin with Pesto & Prosciutto
French Rabbit with Mustard
Homemade Classic Poutine with Wild Mushroom Gravy
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The Blog: DRINK AGAINST THE CURRENT: Coming soon
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(Bonde Limited Exclusive) Sommelier Corkscrew Magnum "54" American Elm
$290.00
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The Essentials of Wine - Bonde Wine 5 Class Series (April 2 - May 7) Sundays 5:00 - 6:30 p.m.
$300.00
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(SOLD OUT) Fried Chicken, & American Wine - Wine Tasting & Class - Wednesday March 22, 7:00 p.m.
$85.00
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Meet the Winery Owner: Gilbert Cellars' Charlie Gilbert - Wine Tasting & Class - Friday March 24, 7:00 p.m.
$85.00
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Not Your Average Grapes - Wine Tasting & Class - Wednesday April 5, 7:00 p.m.
$85.00
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Rosé All Day - Wine Tasting & Class - Wednesday April 19, 7:00 p.m.
$85.00
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Nouveau Wines: Fun and Fresh - Wine Tasting & Class - Wednesday May 3, 7:00 p.m.
$85.00
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Spanish Wine Grapes in the U.S. - Wine Tasting & Class - Wednesday May 17, 7:00 p.m.
$85.00
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Perfect Grill Pairings - Wine Tasting & Class - Wednesday May 31, 7:00 p.m.
$85.00
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Beach Wines - Wine Tasting & Class - Wednesday June 14, 7:00 p.m.
$85.00
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Pét-Nat Wines - Wine Tasting & Class - Wednesday June 28, 7:00 p.m.
$85.00
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Le Laboureur Cotton Work Jacket - Bugatti Blue
$125.00
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JB Neufeld, Cabernet Sauvignon 2020, Ciel du Cheval Vineyard, Yakima Valley, WA
$50.00
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Loop de Loop Winery, Romeo Red "Vin de Soif" 2020, Willamette Valley, OR
$32.00
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(SOLD OUT) The Essentials of Wine - Bonde Wine Class Series - January 29 - March 26
$300.00
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Bonde Logo Baseball Cap
$34.00
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Zero-Two-Wine-Three-Eight T-Shirt - Black
$28.00
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The Wild Vine: A Forgotten Grape and the Untold Story of American Wine, Todd Kliman, Paperback
$15.00
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Verdad Wines, Tempranillo 2018, Santa Ynez Valley, Santa Barbara, Central Valley, CA
$32.00
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J.C. Somers, "La Revanche" Chardonnay 2020, Willamette Valley, OR
$34.00
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Dr. Konstantin Frank, Blanc de Blanc 2017, Finger Lakes, NY
$42.00
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