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Gather
- Wine Tasting Events at Bonde
- Podcast: AND IF THE WORLD IS NOT FLAT? Coming Soon
- Bonde Newsletter: "Zero-Two-Wine-Three-Eight"
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Casserole & Sommelier: Bertil's Recipes and Wine Pairings
- Herb-Crusted Lamb Chop Duo with Rhubarb Chutney
- Grilled Octopus with Chimichurri
- Beef Rib Roast with Szechuan Peppercorn and Red Wine Sauce
- Salt Crusted Red Millet with Shishito Pepper and Japanese Rice
- Red Wine Poached Pear Tarte Tatin
- Beef Stew with Root Vegetables and Leeks
- Primi: East Coast Small Calamari with Garlic & Lemon Sauce and Classic Gnocchi
- Private Consultations
- The Blog: DRINK AGAINST THE CURRENT: Coming soon
- The Black Donkey Project
- Photo Gallery
- Gift cards