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Podcast: AND IF THE WORLD IS NOT FLAT? Coming Soon
Bonde Newsletter: "Zero-Two-Wine-Three-Eight"
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Vol. 1 "Ciel!!! My Rosé!"
Vol. 2 "Natural Wine...Natural(ly) Misunderstood"
Vol. 3 "A Very Sparkling Subject...The Nativity"
Vol 4 "A Very Patriotic Resolution
Vol. 5 "Genesis...Reading an American Wine Label"
Vol. 6 "Sulfite or No Sulfite? That's the Question"
Vol. 7 "Wine Body"
Vol. 8 "Sommelier"
VOL.9 "Concord Grape"
Vol. 10 "The Wine List"
Vol. 11 "The New Lexicon"
Vol. 12 "Sweet, Yes You Are!"
Vol. 13 "Supreme Cork Ruling: TCA v. Stelvin"
Vol. 14 "Letter to a Cigar Smoker"
Vol. 15 "Aladdin and the Magical Lamp: The Decanter"
Vol. 16 "How to Select and Use a Corkscrew"
Vol. 17 "The Wine Glass"
Vol.18 "Orange is the Old White"
Casserole & Sommelier: Bertil's Recipes and Wine Pairings
All Casserole & Sommelier: Bertil's Recipes and Wine Pairings
Herb-Crusted Lamb Chop Duo with Rhubarb Chutney
Grilled Octopus with Chimichurri
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Primi: East Coast Small Calamari with Garlic & Lemon Sauce and Classic Gnocchi
Chilean Black Bass with Fried Parsley, Onion Flakes & Black Garlic Crust . Meyer Lemon Emulsion. Grilled Fennel
Duo of Mirrored Semi-Cooked Chocolate Tarte with Aromatic Macarons
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Winter Vegetarian Moroccan Stew
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