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Podcast: AND IF THE WORLD IS NOT FLAT? Coming Soon
Bonde Newsletter: "Zero-Two-Wine-Three-Eight"
All Bonde Newsletter: "Zero-Two-Wine-Three-Eight"
Vol. 1 "Ciel!!! My Rosé!"
Vol. 2 "Natural Wine...Natural(ly) Misunderstood"
Vol. 3 "A Very Sparkling Subject...The Nativity"
Vol 4 "A Very Patriotic Resolution
Vol. 5 "Genesis...Reading an American Wine Label"
Vol. 6 "Sulfite or No Sulfite? That's the Question"
Vol. 7 "Wine Body"
Vol. 8 "Sommelier"
VOL.9 "Concord Grape"
Vol. 10 "The Wine List"
Vol. 11 "The New Lexicon"
Vol. 12 "Sweet, Yes You Are!"
Vol. 13 "Supreme Cork Ruling: TCA v. Stelvin"
Vol. 14 "Letter to a Cigar Smoker"
Vol. 15 "Aladdin and the Magical Lamp: The Decanter"
Vol. 16 "How to Select and Use a Corkscrew"
Vol. 17 "The Wine Glass"
Vol.18 "Orange is the Old White"
Vol. 19 "MCO2: Carbonic"
Newsletter #20 "Oaky Wine"
Vol. 22 Regenerative Agriculture
Vol.21 "American Viticulture Area" AVA
Vol #23 The History of the Wine Bottle
Vol. 24 "Chillable Red"
Casserole & Sommelier: Bertil's Recipes and Wine Pairings
All Casserole & Sommelier: Bertil's Recipes and Wine Pairings
Steak Tartare Recipe
Herb-Crusted Lamb Chop Duo with Rhubarb Chutney
Grilled Octopus with Chimichurri
Beef Rib Roast with Szechuan Peppercorn and Red Wine Sauce
Salt Crusted Red Millet with Shishito Pepper and Japanese Rice
Red Wine Poached Pear Tarte Tatin
Beef Stew with Root Vegetables and Leeks
Primi: East Coast Small Calamari with Garlic & Lemon Sauce and Classic Gnocchi
Chilean Black Bass with Fried Parsley, Onion Flakes & Black Garlic Crust . Meyer Lemon Emulsion. Grilled Fennel
Duo of Mirrored Semi-Cooked Chocolate Tarte with Aromatic Macarons
Premium Maryland Blue Crab with Sauce Grand-Père
Lamb Shank Braised in Duck Fat
Sous Vide Leg of Lamb
Summer Vegetarian Delight
Pain Bagnat: The Niçoise Salad Sandwich
New England Lobster Roll
Tempura Fried Squash Blossoms with Aioli
Autumn Roasted Red Kuri Squash Salad
Butternut Squash Gnocchi with Tarragon Butter
Winter Vegetarian Moroccan Stew
French Rabbit with Mustard
Roasted Rolled Pork Loin with Pesto & Prosciutto
Homemade Classic Poutine with Wild Mushroom Gravy
Grilled White Asparagus
BBQ-Grilled Butterfly Quail, Black Cherries, and Cherry Tomatoes
Cherry Clafoutis
Real Homemade Organic Tomato Sauce
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The Blog: DRINK AGAINST THE CURRENT: Coming soon
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