Your cart is currently empty
This zero-dosage, bone-dry sparkling is bright and zesty with citrus and green apple, with minerality and a long, flavorful finish.
Gruet Winery, "Sauvage" Blanc de Blancs NV, New Mexico
This zero-dosage, bone-dry sparkling is bright and zesty with citrus and green apple, with minerality and a long, flavorful finish.
COUNTRY: USA
STATE: New Mexico
VINEYARD(S): Blend
VINTAGE: NV
GRAPES: 100% Chardonnay
PRACTICE: Practicing organic
VINIFICATION: Aged sur lees for a minimum of 18 months. No dosage.
METHOD: Traditional
STYLE: Sparkling
COLOR: Pale straw
BODY: Medium bodied
BUBBLES: Delicate but persistent
TASTE: Dry
PRIMARY AROMAS: Green apple, lemon, grapefruit
FLAVOR: Bright acidity, citrus, minerality
FORMAT: 750 ml
ALCOHOL: 12%
SERVICE AND FOOD PAIRING SUGGESTION: Serve chilled. Pair with pasta with cream sauces.
ABOUT THE PRODUCER: Gruet Winery
“Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chard.-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers.”