Gruet Winery, "Sauvage" Blanc de Blancs  NV, New Mexico

This zero-dosage, bone-dry sparkling is bright and zesty with citrus and green apple, with minerality and a long, flavorful finish.  

COUNTRY: USA

STATE: New Mexico

VINEYARD(S): Blend

VINTAGE: NV

GRAPES: 100% Chardonnay

PRACTICE: Practicing organic

VINIFICATION: Aged sur lees for a minimum of 18 months. No dosage.

METHOD: Traditional

STYLE: Sparkling

COLOR: Pale straw

BODY: Medium bodied

BUBBLES: Delicate but persistent

TASTE: Dry 

PRIMARY AROMAS: Green apple, lemon, grapefruit

FLAVOR: Bright acidity, citrus, minerality

FORMAT: 750 ml 

ALCOHOL: 12%

SERVICE AND FOOD PAIRING SUGGESTION:  Serve chilled. Pair with pasta with cream sauces.

ABOUT THE PRODUCER: Gruet Winery

“Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chard.-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers.”