This 5-class series is designed for participants of all levels to instill confidence in understanding and selecting wine along with tapping into one’s personal taste, increasing knowledge of food pairing and more. These classes will provide the tools to last a lifetime of enjoying wine. Hosted by internationally renowned sommelier Bertil Jean-Chronberg in a relaxed and friendly atmosphere for up to eight participants. Educational material, wine samplings and light food are included for $300 per person for the whole series. Classes are held select Sunday evenings from 5:00 – 6:30 p.m.

Sunday, January 29     How wine is made & how to recognize the different styles of wine

Sunday, February 12   How to learn to taste wine and why

Sunday, February 26   How to serve wine, temperature, glassware, decanting

Sunday, March 05       How to store wine, and the 5 essentials you need to have at home

Sunday, March 26       How to read and order wine at the store or at the restaurant.

Please note,

Please inform us in advance of any food allergies or dietary restrictions.

Due to our small capacity, any cancellations made less than 48 hours in advance are non-refundable. Please email us if you have any questions.

8 guest maximum

Event time 7:00 - 9:00 p.m.

Cheers!

Bonde 

If this event is sold out, please fill out the form below to be added to our cancellation list: